Crispy Chicken Wings


  • 500g chicken wings

  • 1 Tbsp. baking powder

  • 1/2 tsp. salt

  • 1/4 tsp. freshly ground black pepper

  • 1/4 tsp. cayenne pepper

  • 1/4 tsp. smoked paprika


Line a baking sheet with aluminum foil to catch the fat and place a lightly greased wire rack on top of it.

If necessary, separate the chicken wings into drumlettes and flats using a sharp knife or kitchen scissors.

Mix the dry ingredients together in a large bowl, then add the chicken wings and toss until coated.

Place the wings onto the baking rack and bake in a preheated oven at 220°C / 425°F for about 30-40 minutes until golden brown and crispy, flipping halfway through.

After baking, toss the wings lightly in the sauce of your choice (buffalo, barbeque, ...) and serve with a dip (ranch, blue cheese, honey mustard, ...)

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