Crispy Chicken Wings
45 Minutes ·
- 500g chicken wings
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. smoked paprika
Line a baking sheet with aluminum foil to catch the fat and place a lightly greased wire rack on top of it.
If necessary, separate the chicken wings into drumlettes and flats using a sharp knife or kitchen scissors.
Mix the dry ingredients together in a large bowl, then add the chicken wings and toss until coated.
Place the wings onto the baking rack and bake in a preheated oven at 220°C / 425°F for about 30-40 minutes until golden brown and crispy, flipping halfway through.
After baking, toss the wings lightly in the sauce of your choice (buffalo, barbeque, ...) and serve with a dip (ranch, blue cheese, honey mustard, ...)