Crispy Chicken Wings

Easy ·
45 Minutes ·


  • 500g chicken wings
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. smoked paprika


Line a baking sheet with aluminum foil to catch the fat and place a lightly greased wire rack on top of it.
If necessary, separate the chicken wings into drumlettes and flats using a sharp knife or kitchen scissors.
Mix the dry ingredients together in a large bowl, then add the chicken wings and toss until coated.
Place the wings onto the baking rack and bake in a preheated oven at 220°C / 425°F for about 30-40 minutes until golden brown and crispy, flipping halfway through.
After baking, toss the wings lightly in the sauce of your choice (buffalo, barbeque, ...) and serve with a dip (ranch, blue cheese, honey mustard, ...)