๐ŸŽฏEasy ยท๐Ÿ•“45 Minutes ยท ๐Ÿ‡ฉ๐Ÿ‡ชGerman



  • 220g all purpose flour

  • 100ml luke warm water

  • 2 Tbsp. olive oil

  • 1 pinch of salt

  • 1 egg yolk


  • 400g schmand (= sour cream w/ 25% fat)

  • 1 thinly sliced onion

  • 150g diced bacon

  • A bit of spring onion or chives as a garnish


Mix all dough ingredients together in a large bowl, then knead on a lightly floured surface until dough is smooth. Divide into two halves, then form each half into a ball, coat lightly with olive oil and wrap in plastic wrap. Let the dough rest for 20-30 minutes.

Roll the dough out as thinly as possible, then cover with a thin layer of schmand. Add the onion and bacon as toppings, then bake in a preheated oven at 220C / 425F for about 10 minutes until the crust is golden brown.

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