Flammkuchen

Flame-cake

🎯Easy ·🕓45 Minutes · 🇩🇪German

Ingredients

Dough

• 220g all purpose flour

• 100ml luke warm water

• 2 Tbsp. olive oil

• 1 pinch of salt

• 1 egg yolk

Toppings

• 400g schmand (= sour cream w/ 25% fat)

• 1 thinly sliced onion

• 150g diced bacon

• A bit of spring onion or chives as a garnish

Directions

Mix all dough ingredients together in a large bowl, then knead on a lightly floured surface until dough is smooth. Divide into two halves, then form each half into a ball, coat lightly with olive oil and wrap in plastic wrap. Let the dough rest for 20-30 minutes.

Roll the dough out as thinly as possible, then cover with a thin layer of schmand. Add the onion and bacon as toppings, then bake in a preheated oven at 220C / 425F for about 10 minutes until the crust is golden brown.