Teriyaki Sauce

🎯Easy ·🕓15 Minutes

Ingredients

• 3 Tbsp. soy sauce

• 2 Tbsp. rice vinegar

• 2 Tbsp. mirin

• 2 Tbsp. sesame oil

• 2 Tbsp. honey

• 1 tsp. sriracha (optional)

• 1 tsp. fish sauce

• 2 cloves garlic

• 2cm fresh ginger

• Freshly ground black pepper (to taste)

Directions

Peel and finely grate the garlic and ginger, then mix all ingredients together.

• Use half of the sauce as a marinade for pork chops or chicken thighs

• Make the other half into a glaze by simmering for a few minutes in a sauce pan then stirring in a corn starch slurry (equal parts corn starch and cold water mixed together - about 1 tsp. of each should be enough)