Teriyaki Sauce

Easy ·
15 Minutes


  • 3 Tbsp. soy sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. mirin
  • 2 Tbsp. sesame oil
  • 2 Tbsp. honey
  • 1 tsp. sriracha (optional)
  • 1 tsp. fish sauce
  • 2 cloves garlic
  • 2cm fresh ginger
  • Freshly ground black pepper (to taste)


Peel and finely grate the garlic and ginger, then mix all ingredients together.
  • Use half of the sauce as a marinade for pork chops or chicken thighs
  • Make the other half into a glaze by simmering for a few minutes in a sauce pan then stirring in a corn starch slurry (equal parts corn starch and cold water mixed together - about 1 tsp. of each should be enough)
Last modified 1yr ago