Mango Habanero Hot Sauce

🎯Easy ·🕓30 Minutes

Ingredients

• 6-8 Habanero or Scotch Bonnet chilis, halved

• 1-2 medium onions, quartered

• 4 garlic cloves

• 1-2 medium tomatoes, halved

• 1 ripe mango, roughly chopped

• 2 limes (juiced)

• 2 parts apple cider vinegar

• 1 part water

• 1 part spiced rum

• 2 Tbsp honey

• 1 Tbsp brown sugar

• 1 tsp cumin

• 1 tsp allspice

• 1 tsp ground ginger

• Salt to taste

Directions

Place the chopped chilis, onions, garlic and tomatoes on a lightly greased baking sheet and broil on high until browned (just before charred).

Place in a blender along with the rest of the ingredients. Blend until desired consistency is reached, adding liquid in the above proportions as needed.

Pour the sauce into a pan and simmer/reduce for 10-15 minutes and adjust seasoning to taste.

Variants

• Use peaches instead of mango

• Use less potent chilis for a more mild sauce

• Grill the vegetables for a smokier flavor