Mango Habanero Hot Sauce

🎯
Easy ·
🕓
30 Minutes

Ingredients

  • 6-8 Habanero or Scotch Bonnet chilis, halved
  • 1-2 medium onions, quartered
  • 4 garlic cloves
  • 1-2 medium tomatoes, halved
  • 1 ripe mango, roughly chopped
  • 2 limes (juiced)
  • 2 parts apple cider vinegar
  • 1 part water
  • 1 part spiced rum
  • 2 Tbsp honey
  • 1 Tbsp brown sugar
  • 1 tsp cumin
  • 1 tsp allspice
  • 1 tsp ground ginger
  • Salt to taste

Directions

Place the chopped chilis, onions, garlic and tomatoes on a lightly greased baking sheet and broil on high until browned (just before charred).
Place in a blender along with the rest of the ingredients. Blend until desired consistency is reached, adding liquid in the above proportions as needed.
Pour the sauce into a pan and simmer/reduce for 10-15 minutes and adjust seasoning to taste.

Variants

  • Use peaches instead of mango
  • Use less potent chilis for a more mild sauce
  • Grill the vegetables for a smokier flavor